-Restaurant and Chef Residencies, Pop-ups and Partnerships
-Vendor Curation (i.e concept spaces, food halls, etc.)
-Influencer Programs for Culinary Campaigns
-Social Cause Campaigns (i.e. #StopAsianHate, #AAPIHeritageMonth, #SupportLocal, #FilipinoFoodMonth, etc.)
-Menu Curation and Consultancy for Special Dinners and Events
Clients and partners include:
