Julien Royer
ODETTE (Singapore)
3 Michelin Stars; No. 8 restaurant in Asia; No. 36 in the World
Garima Arora
GAA (Thailand)
1 Michelin Star; Asia’s Best Female Chef 2019; No. 33 in Asia
Gaggan Anand
GAGGAN (Thailand)
2 Michelin stars
Virgilio Martinez
CENTRAL (Peru)
No. 1 restaurant in Latin America; No. 2 restaurant in the World
Yoshihiro Narisawa
NARISAWA (Japan)
No. 15 restaurant in Asia; No. 45 restaurant in the world; 2 Michelin stars
Chele Gonzalez
Gallery by Chele (Philippines)
No. 69 restaurant in Asia
Jorge Vallejo
QUINTONIL (Mexico)
No. 8 restaurant in Latin America; No. 9 in the World
Josean Alija
NERUA GUGGENHEIM BILBAO (Spain)
1 Michelin star
Jungsik Yim
JUNGSIK (Korea & New York )
1 Michelin star (New York)
Gert de Mangeleer
HERTOG JAN (Belgium)
3 Michelin Stars; No. 93 in the World
Jordy Navarra
TOYO EATERY (Philippines)
No. 94 restaurant in Asia
Eelke Plasmeijer and Ray Adriansyah
LOCAVORE (Bali)
Maksut Askar
NEOLOKAL (Turkey)
World’s 50 Best Restaurants Discovery Series
Jing Gao
FLY BY JING (Chengdu, China/ Los Angeles & New York, USA)
Luis Chikiamko
FLAME AT DISCOVERY PRIMEA (Philippines)
Andrew Walsh
CURE (Singapore)
Nicco Santos
ELEPHANT GROUNDS (Philippines)
Andrew Zarzosa
FOUR SEASONS FORT LAUDERDALE (Fort Lauderdale, Florida, USA)
Roel Alcudia
BARBUTO (New York, USA); Formerly Mandolin Aegean Bistro (Miami, Florida, USA)
Benjamin Goldman
Formerly Planta South Beach (Miami, Florida, USA)
Jeffrey Salazar
B3 RESTAURANT @ BERKLEE COLLEGE OF MUSIC (Boston, Massachusetts, USA)
Dedet dela Fuente
PEPITA’S KITCHEN (Philippines)
Sang Lee, Ernz Owera, Monica Yang, Reyno Cabigon
MANAM FILIPINO COMFORT (Philippines)
Helina Tesega
EAT ETHIO (Ethiopia/ Hong Kong/ United Kingdom)
Rachaleve Kumau
RACHALEVE’S KENYAN CUISINE (Kenya/ Philippines)
Yoshiyuki Kashiwabara and Shota Kanko
HORSE’S MOUTH/ KAISEKI YOSHIYUKI (Singapore)
Jerome Santos
ROCCO’S PIZZERIA (Hong Kong)
Roy Ocampo and Roy San Antonio
42ND DAVIS (Hong Kong)
Jimlie Catapang
FINI (Hong Kong)
