Cross Cultures is an events and experiences platform founded by journalist/ creator and culinary consultant Cheryl Tiu in 2016 to foster the discovery and understanding of cultures through food.
Working with Michelin-starred and World’s 50 Best restaurants, food movements, and private kitchens, Cross Cultures has produced events in Boston, Hong Kong, Las Vegas, Manila, Miami, New York, and Singapore—bringing together the people who make food and the people who gather around it, connecting countries and cultures—in service of a more global community.
In 2021, Cross Cultures started offering consultancy services, working intentionally with brands with strong giving back components.
Website: www.crossculturesbycheryltiu.com/ Social media:@chertiu and @cross.cultures
