Chef Collaborators

Gaggan Anand
GAGGAN (Thailand)
No. 1 restaurant in Asia; No. 7 in the world

Virgilio Martinez
CENTRAL (Peru)
No. 2 restaurant in Latin America; No. 5 restaurant in the world

Julien Royer
ODETTE (Singapore)
No. 5 restaurant in Asia; No. 28 in the World; 2 Michelin Stars

Yoshihiro Narisawa
NARISAWA (Japan)
No. 6 restaurant in Asia; No. 22 restaurant in the world; 2 Michelin stars

Chele Gonzalez
GALLERY BY CHELE  (Philippines)

Jorge Vallejo
QUINTONIL (Mexico)
No. 9 restaurant in Latin America; No. 11 in the world

Jungsik Yim
JUNGSIK (Korea & New York )
No. 26 restaurant in Asia; 1 Michelin star (New York)

Josean Alija
NERUA  GUGGENHEIM BILBAO (Spain)
No. 57 restaurant in the world; 1 Michelin star

Gert de Mangeleer
HERTOG JAN (Belgium)
3 Michelin Stars; No. 61 restaurant in the world

Jordy Navarra
TOYO EATERY (Philippines)
Asia’s 50 Best Restaurants One To Watch 2018

Eelke Plasmeijer and Ray Adriansyah
LOCAVORE (Bali)
No. 21 restaurant in Asia

Maksut Askar
NEOLOKAL (Turkey)
World’s 50 Best Restaurants Discovery Series

Luis Chikiamko
FLAME AT DISCOVERY PRIMEA (Philippines)

Andrew Walsh
CURE (Singapore)

Nicco Santos
HEY HANDSOME (Philippines)

Andrew Zarzosa 
YUZU MIAMI  @ ST. ROCH MARKET (Miami, Florida, USA)

Roel Alcudia
MANDOLIN AEGEAN BISTRO (Miami, Florida, USA)  

Jeffrey Salazar
B3 RESTAURANT @ BERKLEE COLLEGE OF MUSIC (Boston, Massachusetts, USA)

Jenny Gao
FLY BY JING (Chengdu, China/ Los Angeles & New York, USA)

Dedet dela Fuente
PEPITA’S KITCHEN (Philippines)

Helina Tesega
EAT ETHIO (Ethiopia/ Hong Kong/ United Kingdom)

Rachaleve Kumau
RACHALEVE’S KENYAN CUISINE (Kenya/ Philippines)

Yoshiyuki Kashiwabara and Shota Kanko 
HORSE’S MOUTH/ KAISEKI YOSHIYUKI (Singapore)

Jerome Santos
ROCCO’S PIZZERIA (Hong Kong)

Roy Ocampo and Roy San Antonio 
42ND DAVIS (Hong Kong)

Jimlie Catapang
LINGUINI FINI (Hong Kong)